Although dandelion root is considered as a weed, it has a long history of therapeutic use. This extremely powerful plant has a strong capacity to decrease cholesterol levels, treat allergies, stimulate the bile production, and detoxify the liver. Additionally, it can also act as a great diuretic and it is particularly beneficial for pregnant as well as menopausal women.
It is important to know that the best time for harvesting dandelion root is actually in the spring, particularly in the beginning of April. Also, ensure you pick it from less polluted places, for instance areas that are away from the town and the road.
What is the best part about dandelion is that all parts of this plant have excellent medicinal properties. Namely, its leaves abound in vitamins and can be used in salads along with eggs and potatoes. Whereas, its stem alleviates stomach issues, regulates the metabolism, stimulates the gallbladder function, as well as purifies the blood. Furthermore, its stem can also be used in the treatment of diabetes, but the milk from the stem can be used for warts elimination.
Ultimately, in order to prepare this homemade dandelion syrup that relieves a cough, purifies the blood, and improves digestion, people actually use dandelion flowers.
Powerful homemade dandelion syrup recipe:
The first thing you should do is to pour 3 litres of water over 400 yellow dandelion flowers. The second thing is to cut 4 lemons and 4 oranges into slices and also add them to the mixture. Then, you should leave it for 24 hours.
You should strain the mixture and pour the liquid into a pot after 24 hours. After that, add 2 cups of sugar into it and cook fit for about half an hour.
Finally, once the mixture boils and gets thick enough, you should remove it from the heat and put the syrup into sterilized jars. You can use the dandelion syrup as an excellent cure for cough, colds, or bronchitis.
Dandelion health benefits and cancer-fighting effects:
Nowadays, the dandelion health benefits are confirmed by the modern medicine. Also, according to it, dandelion is able to cure cancer.
In addition, here is also how you can prepare and store dandelion roots for future use. You should peel, cut, and dry the dandelion roots on fresh air. Then, leave them dry for 2 weeks or until they become brittle under your fingers. When they are dried, put them into a jar and place it in a dark and cool place.
So, the root of dandelion is able to clean your liver, kidneys, lymph and gallbladder that makes it powerful when it comes to the treatment of hepatitis, constipation, gallstones, rheumatism, acne, and oedema. It is also extremely beneficial for women, particularly for prevention and treatment of cysts, breastfeeding-related issues, tumours, and even cancer.
How to make dandelion tea?
First of all, you should pick some dandelion leaves, and dry, chop as well as mince them well. Then, you should store this mixture in a jar for future use. However, in order to prepare dandelion tea, you should add half a teaspoon of this mixture into a glass of water.
There is also another option to prepare this marvellous tea – combine 60 grams of a fresh mixture with 30 grams of dried dandelion root. Next, put it into a pan along with 2.5 oz. of water and a pinch of salt. Then, you should boil, cover, and simmer it for about 20 minutes. At least, strain the liquid and consume 3 cups of this wonderful tea on a daily basis.