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How to Prepare Your Natural Homemade Lavender Lemonade to Get Rid of Headaches and Anxiety!

Are you always anxious and experience splitting headaches?

Today, anxiety and headaches are a very common problem. In fact, they are complementary in a lot of ways. Namely, anxiety comes in the following forms: phobia, panic attacks, and social anxiety, and therefore the difference between a disorder and a normal anxiety isn’t always clear.

It is estimated that about one in ten people are visiting a doctor as they are experiencing feelings of anxiety, tension, or headaches.

However, it is a physical disturbance trigger by anxiety that can be really intimidating. In addition, it can actually make you think that something with you is physically wrong, thus bringing you concerns that you are seriously ill.

In fact, the strong feeling that something terrible could happen, brings on severe pains in your head as well as other actual physical discomfort.

A large number of people are taking various pills and medications to fight anxiety. But, one of the best medicines for this problem can be a garden plant that may be growing in your backyard.

Its exceptional scent and vivid purple color can bring joy to every home!

We are talking about lavender! Moreover, it is a marvelous garden plant or bush with bunches of purple flowers that have a sweet smell.

- Lavender flowers

They are used as an excellent antiseptic and antispasmodic, mixed with alcohol to treat rheumatism-related pain, and as a remedy against a wide variety of throat and pharynx infections.

- Lavender oil

It relieves headaches and migraine, neurasthenia, palpitations, and gastrointestinal pain.

Also, it is able to kill streptococci and other pathogens.

You should put 5-10 drops of lavender oil on a sugar cube in order to sooth agitation, depression, heart aches and pains, rush of blood in the head, and prevent dizziness or vertigo.

You can make this really easy homemade recipe to fully take advantage of the potential curative power of this aromatic plant.

Homemade lavender lemonade recipe


- 3 tablespoons of dried lavender flowers

- 2 cups of water

- 2 cups of lemon juice

- 1 cup of sugar

- ¼ cup of honey

- 4 or more cups of water to taste


1. First of all, you should make lavender syrup by heating two cups of water in a small pot and dissolve the cup of sugar in it. Additionally, the sugared water should boil while stirring it gently and all the sugar should fully dissolves.

2. Afterwards, remove the mixture from the stove top and let it cool slightly. Once it has cooled, put the lavender flowers and the honey into the mixture. Then, cover it and leave it stand for 10-15 minutes.

3. At least, drain the lavender syrup.

Next, you should dilute the syrup with water to taste and then, add the lemon juice. Also, mix it well and store it in a fridge to cool.


Note: This refreshing beverage is best served chilled, especially with ice cubes.

It can be added to fruit beverages, for instance cocktails, lemonade, vodka, champagne, or cakes as its aromatic sweetness is a healthier substitute for plain sugar.

But, in case you get carried away, and put too much lavender syrup in your drinks, it can actually disturb their natural aroma.

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